3 chicken breasts, cooked/grilled
1 pound thick cut bacon, cooked
8 ounces of cream cheese
1 cup cheddar and jack cheese mix, shredded
½ packet Ranch Seasoning
4 large tortillas, burrito sized
Chop the chicken and the bacon into a small dice (see picture above)
Add all the ingredients except the tortillas into a large bowl and mix well.
Spread a quarter of the mixture onto each tortilla evenly.
Roll into a pinwheel, tightly.
Cut into 1″ pieces and serve cold or if you want to heat, cook at 400 degrees for 10 minutes