Cherry Loaf Cake • Apollo Career Center %
We are offering Drivers Education Training - Details under General Information • HIGH SCHOOL/MAIN OFFICE HOURS ARE MONDAY- FRIDAY 8 AM - 3 PM

Cherry Loaf Cake

Cake Ingredients 

Makes 1 – 9×11 loaf pan

3/4 C sugar

1/2 C whole milk

1/2 C oil

1 egg

1 tsp pure vanilla extract

1 tsp almond extract

2 C flour

2 tsp baking powder

1/4 tsp salt

3 C of maraschino cherries, cut in half

 

Cherry Glaze Ingredients

1 C powder sugar

1 tsp almond extract

1 tsp pure vanilla extract

2 tbsp melted unsalted sweet cream butter

1/3 C maraschino cherry juice

Preheat the oven to 350F

Spray your loaf pan with pan spray and set aside

Using a mixer, combine the sugar, milk, oil, eggs, vanilla and almond extract- Mix until combined

In a medium bowl, combine the flour, baking powder and salt

Use a whisk to mix the dry ingredients

Gradually add the dry ingredients into the wet ingredients and mix until combined

Using a rubber spatula, fold in the sliced cherries

Pour the batter into the loaf pan and bake for 55-60 minutes or until a tooth pick comes out clean

Once baked set loaf on a wire rack to cool for 20 minutes before removing the loaf from the pan

Directions for Glaze

In a small or medium bowl, combine all ingredients and mix until smooth

Pour glaze over loaf and let glaze harden slightly before cutting