2 large ptoates, peeled
2 medium apples, peeled
2 eggs, lighly beaten
¼ c finely chopped onion
2 Tbsp all-purpose flour
1 tsp salt
Oil for frying
Sour cream for garnish


Finely shred potatoes and apples, pat dry. Combine in a bowl with the eggs, onion, flour and salt. In a skillet,
heat ¼ – ½ inch oil over medium high heat.  Drop batter by heaping tablespoons into hot oil.  Flatted to form 3-in pancakes.  Fry until golden brown, turning once. Drain on paper towels.  Serve immediately with sour cream